Bean and Rice Burritos
| Yield: | 2 Servings |
| Categories: | Vegetarian, Fat-Free |
| 1 | cn | (28-oz) water-packed pinto beans, drained, rinsed |
| 1 | c | Cooked brown rice; or up to double this amount |
| 1 | ds | Chili powder |
| 1 | ds | Garlic powder |
| 1 | ds | Cumin |
| 3/4 | c | Water |
| 6 | Tortillas | |
| TOPPINGS | ||
| 1 | Head iceberg lettuce; chopped and dried | |
| 1 | bn | Scallions; chopped |
| 1 | Ripe tomato; chopped | |
| Mexican salsa |
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