Bean Burrito Layers
| Yield: | 4 Servings |
| Categories: | Beans, Vegetarian, Mexican |
| 1/2 | c | Green Lentils; dried |
| 1/4 | c | Pinto Beans; dried |
| 1/4 | c | Red Kidney Beans; dried |
| 1/4 | c | Baby Lima Beans; dried |
| 1 | Onion; medium | |
| 4 | Garlic Cloves | |
| 2 | Jalapeno Peppers * | |
| 1 | tb | Oregano; dried |
| 1 | tb | Chili Powder |
| 1/4 | c | Coriander Leaves; chopped |
| 6 | oz | Monterey Jack Cheese; grated |
| 6 | Flour Tortillas; 10" | |
| 1 | Tomato; medium, chopped | |
| 1 | Lettuce; shredded | |
| 1 | Salsa |
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