Bean Curd with Broccoli
| Yield: | 4 Servings |
| Categories: | Beans, Vegetarian |
| 1 1/2 | ts | Cornstarch |
| 3/4 | c | Stock |
| 1 | tb | Dry sherry |
| 2 | tb | Soy sauce |
| 1 | tb | Sesame oil |
| 1 | Scallion | |
| 4 | tb | Vegetable oil |
| 2 | sl | Ginger root |
| 2 | Garlic cloves, sliced | |
| 2 | c | Broccoli, florets & stems |
| 1/2 | ts | Salt |
| 1/2 | lb | Medium tofu, cubed |
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