Bean Curd with Chinese Parsley
| Yield: | 3 Servings |
| Categories: | Beans, Vegetarian, Chinese |
| 2 | Hot Italian peppers | |
| 1/2 | sm | Sweet red bell pepper |
| 1 | ts | Cornstarch |
| 2 | tb | Oil |
| 1/4 | ts | Salt |
| 1/2 | lb | Medium bean curd, cubed |
| 1 | tb | Soy sauce |
| 1/2 | c | Chopped Chinese parsley |
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