Bean Lasagna [Layered Bean and Noodle Casserole]
| Yield: | 4 Servings |
| Categories: | Beans, Vegetarian, Low-Calorie |
| 1 | tb | Vegetable Oil |
| 1 | c | Chopped Onion |
| 3 | Garlic Cloves, chopped | |
| 1 | 14 oz Can Tomato Sauce | |
| 1 | Small can Tomato Paste | |
| 3 | tb | Oregano |
| 2 | tb | Basil |
| 1/2 | ts | Paprika |
| 1 1/2 | c | Mixed Beans [soaked] * |
| 1 1/2 | c | Low-fat Cottage Cheese |
| 2 | c | Low-fat Mozzarella [Grated] |
| 1 | Egg | |
| 8 | Lasagna Noodles [cooked] | |
| 1 | ts | Coriander Leaves [chopped] |
| 2 | tb | Parmesan Cheese [Grated] |
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