Bean Moussaka
| Yield: | 4 Servings |
| Categories: | Beans, Ethnic, Vegetarian |
| 2 | c | Cooked legumes |
| 4 | Tomatoes, chopped | |
| 4 | Garlic cloves, chopped | |
| 1 | Onion, chopped | |
| Salt | ||
| 1/2 | ts | Black pepper |
| 2 | ts | Sage |
| 2 | c | Water or stock |
| 1 | lg | Eggplant |
| 2 | lg | Potatoes |
| 1 | c | Olive oil |
| 2 | tb | Ghee |
| 2 | tb | Flour |
| 2 1/2 | c | Soya Milk |
| 1 | pn | Nutmeg |
| 1 | ts | Allspice |
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