Bean Salad with Mustard Marinade
| Yield: | 1 Recipe |
| Categories: | Salads, Vegetarian |
| 2 1/2 | c | Cooked beans |
| DIVIDER | -- (pinto, kidney, | |
| DIVIDER | -- black, garbonzo) | |
| 1/2 | c | Scallions, thinly sliced |
| 1/2 | c | Grated carrot |
| 1/2 | bn | Parsley; chopped |
| Alfalfa sprouts | ||
| Pita bread or tortillas | ||
| DRESSING | ||
| 3 | tb | Apple cider or rice vinegar |
| 2 | tb | Eden low sodium tamari |
| 1 | ts | Prepared mustard |
| 1 | tb | Sesame tahini |
| 3 | tb | Water |
Advertisement