Bean Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| 1 1/2 | c | Kidney beans; cooked |
| 10 | c | ;water |
| 2 | tb | Vegetable oil |
| 1 | c | Onion; chopped |
| 2 | c | Any available fresh veggies |
| 2 | c | Canned crushed tomatoes |
| Salt, pepper, seasonings to taste | ||
| 2 | c | Pasta; cooked |
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