Beans and Tvp Burritos
| Yield: | 10 Servings |
| Categories: | Tex-mex, Vegetarian, Main Dishes |
| 10 | lg | (10") tortillas or chapatis |
| 1 | c | Dried pinto beans, soaked |
| Overnight in 3 cups water | ||
| 1 | Bay leaf | |
| 3 | Cloves garlic, minced | |
| 1/2 | c | TVP granules or flakes |
| 1/2 | c | (less 1 T.) hot water |
| 2 | ts | Chili powder |
| 1 | ts | Cumin |
| 1 | ts | Salt |
| 1/2 | ts | Oregano |
| 1 | tb | Olive oil |
| 1 | c | Onion, chopped |
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