Beans with Black Cabbage, Tuscan Style
| Yield: | 1 Servings |
| Categories: | Soups, Italian, Tuscan |
| 2/3 | lb | Dry cannellini beans |
| 2 1/2 | oz | Pancetta |
| 2/3 | lb | Black Tuscan cabbage; *see note |
| 2/3 | lb | Carrots |
| 1 | lg | Onion |
| 2 | Leeks | |
| 2 | Celery stalks | |
| 1 | Handful basil leaves | |
| 2/3 | lb | Ripe tomatoes |
| 1 | pn | Thyme |
| Black pepper | ||
| Salt | ||
| 1/2 | c | Extra virgin olive oil |
| 1 | oz | Parsley |
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