Category: Tuscan

Calzonetti Stuffed with Red Cabbage and Chevre (Tuscan)

Broccoli Ravioli with Shallots and Lemon Balm (Tuscan)

Carrot Top and Rice Soup (Tuscan)

Eggplant Boats Stuffed with Gorgonzola Polenta

Beans with Black Cabbage, Tuscan Style

Chickpea Pasta with Parsley Pesto (Tuscan)

Cannellini Beans with Tomatoes and Basil

Wilted Greens Salad on Bed of Carrot and Rutabaga Spaghetti

Panzanella - Tuscan Bread and Vegetable Salad

Eggplant, Squash and Tomato with Roasted Garlic Vinagrette

Turnip Fritters with Tomato Lemon Sauce (Tuscan)

Zuppa Di Funghi

Risotto with Radicchio (Tuscan)

Lentil Fritters on a Bed of Wilted Beet Greens Vinaigrette

Braised Red Cabbage with Chestnuts and Red Wine (Tuscan)

Stuffed Chard in Red Wines with Cremini Mushrooms (Tuscan)

Artichoke Bottoms Stuffed with Spinach and Walnut Puree

Baked Artichokes with Crispy Stuffing (Tuscan)

Roasted Eggplant Batons with Balsamic Sauce