Beef and French-Fried Potatoes (Thit Bo Xao Khoai Tay
| Yield: | 6 Servings |
| Categories: | Beef, Vietnamese |
| 3 | Potatoes; peeled and sliced | |
| 1/2 | ts | Cornstarch |
| 1/2 | c | Water |
| 1 | l | Round steak; sliced |
| 4 | Garlic cloves; minced | |
| 3 | ts | Fish sauce |
| 1 | Onion; wedged | |
| 1/2 | ts | Pepper |
| 2 | Green onions; chopped | |
| 1 | Cooking oil | |
| 1 | Tomato; small cubes |
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