Beef Soup with Lemon Grass (Canh Thit Xao Sa)
| Yield: | 3 Servings |
| Categories: | Soups, Vietnamese |
| 1 | Stalk fresh lemon grass or | |
| 1 | tb | Dried Lemon Grass |
| Sprinkling of freshly ground black pepper | ||
| 2 | ts | Fish sauce (nuoc mam) |
| 1 | Clove garlic, chopped | |
| 6 | oz | Fatty beef chuck, sliced paper thin |
| 1 | ts | Vegetable oil |
| 2 | Shallots or white part of 2 scallions, sliced | |
| 3 | c | Water |
| 1 1/2 | Beef bouillon cubes | |
| 1 | ts | Salt |
| 1 | tb | Fresh coriander (Chinese parsley), chopped |
| 2 | Scallions, green part only, chopped |
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