Beets Stuffed with Vegetables and Rice
| Yield: | 6 Servings |
| Categories: | Side dishes, Jewish, Vegetables, Rice |
| 6 | lg | Beets |
| 1/4 | c | Oil |
| 1/2 | c | Kohlrabi, chopped |
| 12 | Green olives, chopped | |
| 3/4 | c | Sour pickles, chopped |
| 1 | c | Onion, chopped |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt and pepper |
| 1 | c | Rice, cooked |
| 1 | ts | Thyme (opt'l.) |
| 1/3 | c | Parsley, chopped |
| 6 | sl | Lemon, peeled |
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