Bell Pepper Curry
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 3 | 4 peppers, diced | |
| 3 | 4 Tbsp chick-pea flour | |
| 1 | 2 Tbsp oil ( i prefer peanut | |
| Oil) | ||
| 1 | pn | Turmeric |
| 1 | 2 tsp chilli powder (to | |
| Taste) | ||
| Salt to taste | ||
| 1 | tb | Cumin seeds |
| 1/2 | ts | Mustard seeds |
| x | Optional - peanuts, chana | |
| Dal, urad dal - this makes | ||
| It crunchy | ||
| x | Optional - a pinch of | |
| Asafoetida) |
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