Benihana Ginger Sauce

Yield:	6 Servings
Categories:	Japanese, Sauces

		KAREN THACKERAY NSTM54B
1/4	c	Onion; chop
1	sm	Ginger root; or
1/8	ts	Ground ginger
1/2	c	Soy sauce
1/4	c	Rice wine vinegar

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