Berry Almond Bundt Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Vegetarian |
| 2 | c | Unbleached all-purpose flour |
| 3/4 | c | Cornmeal |
| 1 | ts | Cream of tartar |
| 2 | ts | Baking soda |
| 1 | c | Light soy milk |
| 2 | ts | Lemon juice |
| 2 | tb | Egg replacer; -OR- |
| 2 | -Eggs, beaten | |
| 1/2 | c | Water |
| 1 | c | Natural applesauce |
| 1 1/2 | c | Brown sugar |
| 1/3 | c | Light corn syrup |
| 1 | ts | Vanilla extract |
| 1 | ts | Almond extract |
| 2 | c | Dried cranberries |
| 3/4 | c | Ground almonds |
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