Bhajan's Banquet
| Yield: | 8 Servings |
| Categories: | Beans, Vegetarian |
| 2 | c | Mung beans |
| 2 | c | Brown rice |
| 10 | c | Water |
| 2 | tb | Oil |
| 2 | Stalks celery; chopped | |
| 1 | Carrots; chopped | |
| 2 | Onions; chopped | |
| 1 | Bell peppers; chopped | |
| 4 | Cloves garlic; minced | |
| 1 | ts | Coriander |
| 1 1/4 | ts | Turmeric |
| 1 | ts | Ground cumin |
| 1 | ts | Celery seed |
| 1 | ts | Mustard powder |
| 2/3 | c | Low sodium soy sauce |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Cayenne |
| 4 | oz | Monterey jack cheese; shredded OR cheddar, brick, etc. |
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