Bhindi Subji (Okra and Tomatoes)
| Yield: | 4 Servings |
| Categories: | Vegetarian, Indian, Vegan, Main Dishes |
| 2 | lb | Okra, fresh or thawed |
| 4 | tb | Vegetable oil |
| 1 | Onion, medium and minced | |
| 4 | Garlic cloves, chopped | |
| 1/2 | ts | Cumin seed |
| 2 | Green chilies, chopped | |
| 1/4 | c | Coriander leaves-fresh/chopd |
| 1/4 | ts | Turmeric |
| 16 | oz | Stewed tomatoes (1 can=8 oz) |
| 2 | tb | Vinegar |
| 1/2 | c | Water |
| 1 | tb | Black pepper, ground |
| 1 | pn | Salt |
Advertisement