Big, Bold Noodle Soup
| Yield: | 8 Servings |
| Categories: | Soups, Vegetarian |
| 6 | Dried shiitake mushrooms; or more | |
| 1 1/2 | c | Boiling water |
| 8 | c | Vegetable bouillon; prepared as directed |
| 6 | Star anise | |
| 4 | lg | Ginger root slices; or more |
| 4 | c | Mustard greens; stemmed and chopped (about half a punch, pack the measure) |
| 4 | c | Bok choy; chopped (include stems, 2-3 small heads) |
| 10 | Scallions; thinly sliced on the diagonal | |
| 1 | lb | Fresh egg noodles; fresh or 1/2 pound dried (about 3-4 cups cooked) |
| OPTIONS | ||
| Soy sauce | ||
| Chili garlic paste; or sauce | ||
| Dark sesame oil | ||
| Cilantro leaves; torn |
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