Biscuit Wrapped Meatloaf
| Yield: | 1 Servings |
| Categories: | Main Dishes, Beef, Veal |
| 2 | lb | Ground Beef |
| 1 | c | Milk |
| 2/3 | c | Bread Crumbs; Dry |
| 2 | Eggs | |
| 1 | ts | Salt |
| 2 | ts | Worcestershire Sauce |
| 1/2 | ts | Garlic Salt |
| 1/2 | ts | Mustard; Dry |
| 1/4 | ts | Pepper |
| 1 | c | Bisquick |
| 1/4 | c | Water |
| 4 | sl | American Cheese; Process |
| Tomato Bouillon Sauce; (Below) |
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