Category: Veal

Cima Alla Genovese

Leg of Veal with Anchovies

Scaloppine If Veal with Herbs

Veal Scallops with Apricot-Citrus Compote

Veal Florentine

Garlic and Yogurt Veal Ribs

Stuffed Breast of Veal

Modenaceti Veal Scaloppine

Paprika Schnitzel

Weiner Schnitzel

Veal Oscar W/crawfish

Minted Lamb Patties

Veal in Apple-Lemon Sauce

Mardi Gras Blanquette De Veau

Braised Veal Shanks in Hot and Sour Sauce

Grilled Balsamic Veal Chops

Sauteed Veal Steak with Paprika

Ham and Shrimp Jambalaya

Panned Veal Chop

Veal Chops with Belgian Endive

Roast Rack of Veal

Afghani Lamb with Spinach

Lamb Chops with Mustard and Chives

Grilled Ginger Lamb

Osso Bucco a la Milanaise

Rolled Veal Cutlets

Crown Rack of Veal

Veal,spinach and Mashed Potato Roll

Veal Paprika with Wine

Pan Seared Veal Chop with Rosemary

Mock Paneed Veal

Veal with Artichokes

Matzo-Stuffed Breast of Veal

Veal and Mushroom Ragout

1-Pot: Mushroom and Veal Pot Pie

Medaillons De Veau En Croute

1-Pot Mushroom and Veal Pot Pie

Ternera En Adobo (Veal in Chili and Vinegar Sauce)

Fine Swiss Weisswurst

Veal Piccata with Lemon and Capers

Spanish-Style Breast of Veal

Cima Alla Genovese Iii (Assembly)

Cima Alla Genovese Ii (Salsa Verde)