Black-Eyed Pea, Green Pea and Rice Salad
| Yield: | 5 Servings |
| Categories: | Entrees |
| 1 | c | Carrot; diced, 1/4" |
| 1 | c | Peas |
| 1/2 | c | Lemon juice |
| 2 | tb | Water |
| 2 | tb | Mustard |
| 1 | tb | Tabasco sauce |
| 1 | cn | Blackeyed peas |
| 1 1/2 | c | Rice; uncooked |
| 1/2 | c | Celery; diced, 1/4" |
| 1/2 | c | Green onion |
| 1/2 | c | Onions; diced |
| 1 | tb | Parsley |
| 1 | ts | Thyme |
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