Black-Eyed Peas and Barley Pilaf
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Low-Fat |
| 2 | c | Frozen peas, thawed |
| 3/4 | c | Quick cooking barley |
| 1/4 | c | Parsley, chopped |
| 1/4 | c | Onion, chopped |
| 1 | ts | Thyme |
| 1/2 | ts | Salt |
| 15 | oz | Black eyed peas, cooked |
| 14 1/2 | oz | Vegetable broth |
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