Black-Eyed Peas with Mushrooms
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian, Indian |
| 1 3/4 | c | Black-eyed peas, soaked |
| 5 | c | Water |
| 1/2 | lb | Mushrooms, thickly sliced |
| 6 | tb | Vegetable oil |
| 1 | ts | Cumin seeds |
| 1 | 1" cinnamon stick | |
| 1 1/2 | md | Onions, chopped |
| 4 | Garlic cloves, chopped | |
| 4 | md | Tomatoes, peeled & chopped |
| 2 | ts | Coriander |
| 2 | ts | Cumin |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Cayenne |
| 2 | ts | Salt |
| Black pepper | ||
| 3 | tb | Cilantro, chopped |
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