Black-Eyed Peas with Mushrooms
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 3 1/2 | c | Canned black-eyed peas |
| 1/2 | lb | Mushrooms, cut into 1/8" |
| Slices | ||
| 1 | ts | Cumin seeds |
| 1 | Inch cinnamon stick | |
| 1 1/2 | md | Onions, chopped |
| 4 | Cloves garlic, finely | |
| Chopped | ||
| 4 | md | Tomatoes, peeled and |
| Chopped | ||
| 2 | ts | Ground coriander seeds |
| 1 | ts | Cumin seeds, ground |
| 1/2 | ts | Turmeric |
| 1/4 | ts | Cayenne |
| 1 | ts | Salt |
| x | Black pepper | |
| 3 | tb | Chopped green coriander or |
| Parsley |
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