Black-Eyed Peas with Spinach

Yield:	1 Servings
Categories:	Low-Fat, Vegetarian

1	md	Onion, chopped
		Vegetable broth for
		Sauteeing
10	oz	Fresh spinach, rinsed,
		Stemmed and coarsely chopped
		(I think frozen
		Would be fine)
3	c	Drained black-eyed peas (two
16	oz	Cans)
		Ground black pepper to
		Taste
	pn	Cayenne or crushed red
		Pepper flakes (optional)