Black Bean-Stuffed Peppers
| Yield: | 8 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | c | Dried black beans |
| 4 | Bell peppers | |
| 1 | tb | Olive oil |
| 1 | c | Onions; chopped |
| 1 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| 1 | tb | Wine vinegar |
| 2 1/2 | c | Brown rice; cooked |
| pn | Sea salt | |
| 1 | md | Tomato; chopped |
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