Black Bean and Root Vegetable Stew
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian, Casseroles |
| 1/2 | c | Black beans; soaked |
| 1/2 | md | Turnip; cut into rounds & each round halved |
| 1/4 | ts | Nutmeg |
| 1 | md | Onion; sliced |
| 2 | lg | Carrots; quartered |
| 1 | ts | Dill weed |
| 3 | lg | Potatoes; quartered |
| 2 | tb | Parsley |
| 1 | md | Parsnip; quartered |
| 1/2 | ts | Oregano |
| 1/2 | c | Green peas |
| 1/2 | c | Mushrooms; halved |
| Salt & pepper | ||
| Water or stock to cover |
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