Black Bean and Salsa Salad
| Yield: | 4 Servings |
| Categories: | Vegetarian, Salads, Beans, Diabetic |
| 1/2 | cn | (15 oz) corn; drained |
| 1/2 | cn | (15 oz) Black beans; drained |
| 3/4 | c | Celery; chopped |
| 1/4 | c | Green onion; chopped |
| 1/8 | c | Cilantro; chopped |
| 6 | oz | Salsa; |
| 1/8 | c | Red wine vinegar; |
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