Black Bean Chili Salad
| Yield: | 4 Servings |
| Categories: | Low-Fat, Salads, Vegetarian |
| 1/4 | c | Red wine vinegar |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Ground cumin |
| 1 | Clove garlic; crushed | |
| 1 | c | Frozen whole kernel corn; thawed and drained |
| 1 | c | Jicima; diced |
| 3/4 | c | Tomato; seeded and chopped |
| 2 | Green onions; sliced | |
| 1/4 | c | Fresh cilantro; chopped |
| 2 | cn | Black beans; cooked, rinsed and drained |
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