Black Bean, Corn, and Cheddar Fritters
| Yield: | 5 Servings |
| Categories: | Vegetarian, Vegetables |
| 1/2 | c | Yellow cornmeal |
| 1/2 | c | Unbleached white flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Chili powder |
| 1/2 | ts | Ground cumin |
| 1 | Dash of cayenne | |
| 1/2 | c | Milk |
| 1 | Egg yolk | |
| 1 | c | Black beans; cooked |
| 1 | c | Sharp Cheddar cheese; (4 ounces), grated |
| 1/2 | c | Fresh corn; or frozen corn kernels |
| 2 | tb | Cilantro; minced fresh |
| 3/4 | c | Red bell pepper; (1 medium pepper), chopped |
| 2 | tb | Green chili peppers; roasted and chopped |
| 2 | Egg whites | |
| 1/2 | c | Canola oil |
| Sour cream for serving | ||
| Salsa for serving |
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