Black Bean Sausage with Tofu and Fresh Corn
| Yield: | 8 Servings |
| Categories: | Breakfast, Vegetarian |
| 2 | sm | Shallots |
| 3 | lg | Cloves garlic |
| 1 | bn | Fresh cilantro |
| 3/4 | c | Vegetable stock |
| 2 | oz | Plain unflavored gelatin |
| 1 | tb | Vegetable oil |
| 2 | c | Cooked black beans |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground white pepper |
| 1/2 | md | Green bell pepper |
| 1 | sm | Carrot, peeled |
| 1/4 | c | Firm tofu |
| 1/4 | c | Fresh corn kernels |
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