Black Bean Soup #10
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian, Appetizers |
| 1 | lb | Black beans; soaked |
| 8 | c | Water |
| 2 | tb | Salt |
| 1 | c | Onion; chopped |
| 1 | c | Green pepper; chopped |
| 1 | c | Celery; chopped |
| 1 | c | Carrots; chopped |
| 8 | tb | Olive oil |
| 6 | Garlic cloves | |
| 1 | tb | Cumin |
| 4 | ts | White vinegar |
| 1 | ts | Soy sauce |
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