Black Bean Tart with Cornmeal Crust
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pies, Vegetarian |
| CRUST | ||
| 1 | c | Cornmeal |
| 1 | c | White flour |
| 1/2 | ts | Salt |
| 1/3 | c | Olive oil |
| 4 | tb | Ice water |
| FILLING | ||
| 1/2 | lb | Soft tofu, drained |
| 1/2 | ts | Cumin |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Cayenne |
| 2 | c | Black beans, cooked |
| 2 | tb | Onion, minced |
| 6 | Garlic cloves, roasted | |
| 1/2 | c | Corn kernels, cooked, for |
| DIVIDER | -- garnish, optional |
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