Black Bean with Peppers and Cumin Vinaigrette
| Yield: | 4 Servings |
| Categories: | Salads, Vegetarian, Beans |
| 1 1/4 | c | Dried black beans, soaked |
| 4 | c | Water |
| 1 | Bay leaf | |
| 1/2 | ts | Salt |
| 1 | tb | Red wine vinegar |
| 1 | Clove garlic, minced | |
| 1/4 | ts | Cumin |
| 1 | ts | Hot pepper sauce |
| 1 | tb | Chopped cilantro |
| 2 | tb | Olive oil |
| 1/2 | Red pepper, diced | |
| 1/2 | Yellow pepper, diced | |
| 1/2 | Green pepper, diced | |
| 1 | Red onion, diced | |
| 4 | Scallion, thinly sliced |
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