Black Beans; Southwestern
| Yield: | 6 Servings |
| Categories: | Beans, Vegetarian, Diabetic |
| 2 | ts | Vegetable oil |
| 1 | lg | Onion; chopped |
| 2 | cl | Garlic; chopped |
| 1 | Green pepper; chopped | |
| 1 | Tomato; chopped | |
| 1 | c | Dried black beans |
| 3 | c | Water or veggie broth |
| 1 | Bay leaf | |
| 1/4 | ts | Pepper |
| 1 | ts | White vinegar |
| 1 | Orange; unpeeled and halved | |
| 2 | Celery stalks; chopped |
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