Black Beans and Vegetables
| Yield: | 4 Servings |
| Categories: | Vegetarian, Meatless, Pasta, Sauces |
| 1 | tb | Canola oil |
| 2 | c | Yellow bell pepper; chopped |
| 1 | c | Yellow onion; chopped |
| 1 | tb | Garlic; finely chopped |
| 2 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 15 | oz | Canned tomatoes |
| 16 | oz | Canned black beans; rinsed and drained |
| Salt | ||
| 4 | Lime wedge | |
| 1/4 | c | Cilantro |
| 1/2 | c | Nonfat yogurt |
| 1/4 | c | Thinly sliced green onions |
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