Black Olive Tapenade with Garlic Toasts
| Yield: | 8 Servings |
| Categories: | Vegetarian, Vegan, Side dishes, Holiday |
| 4 | oz | Can pitted black olives; drained |
| 4 | oz | Can oil-cured Greek olives; pitted and drained |
| 1/3 | c | Capers; drained |
| 2 | Garlic cloves; mince | |
| 1/4 | ts | Dried thyme |
| 1 | tb | Dijon mustard |
| Lemon juice | ||
| Freshly ground pepper | ||
| 3 | tb | Fresh parsley; minced |
| 1 | Baguette; sliced on the diagonal, rubbed lightly with garlic and toasted |
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