Black Olives with Orange-Garlic-Hot Pepper Marinade
| Yield: | 4 Servings |
| Categories: | Condiments, Mediterranean |
| 1 | c | Black or purple olives; (fleshy Mediterranean-type) |
| 1/2 | Unpeeled orange; coarsely chopped | |
| 1/2 | Orange; juiced | |
| 1/2 | Lemon; juiced | |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Paprika |
| 1 | lg | Garlic clove; finely chopped |
| Tabasco OR cayenne pepper; to taste | ||
| 3 | tb | Extra virgin olive oil |
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