Black Skillet Beef with Greens and Red Potatoes
| Yield: | 6 Servings |
| Categories: | Beef, Entrees, Main Dishes |
| 1 | lb | Beef Top Round |
| 1 1/2 | tb | Hot & Spicy Seasoning (See Below) |
| Vegetable Oil Spray | ||
| 8 | Red-Skined Potatoes; halved | |
| 2 | c | Onion; finely chopped |
| 2 | c | Beef Broth |
| 2 | lg | Garlic Cloves; minced |
| 2 | lg | Carrot; Peeled,Cut Into Thin 2 1/2" Strips |
| 2 | bn | (1 Pound Total) Mustard Greens, Kale Or Turnip Greens, Stems Removed, coarsely chopped |
| Hot & Spicy Seasoning Mix | ||
| 1/4 | c | Paprika |
| 2 | tb | Dried Oregano |
| 2 | ts | Chili Powder |
| 1 | ts | Garlic Powder |
| 1 | ts | Black Pepper |
| 1/2 | ts | Cayenne Pepper |
| 1/2 | ts | Dry Mustard |
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