Blender Gazpacho

Yield:	6 Servings
Categories:	Vegetarian

1/2		Green pepper
3		Tomatoes
1 1/2		Cucumbers or medium zucchini
1/2	c	Cold vegetable stock or water
3	tb	Rice vinegar
1/2	ts	Chili pepper
2	tb	Vegetable oil
1	ts	Bragg's Liquid Aminos
		(this unfermented soy product, a salt replacer, is available in health food stores)