Blintz Souffle
| Yield: | 8 Servings |
| Categories: | Cheese, Jewish |
| BLINTZES | ||
| 8 | oz | Cream cheese; softened |
| 2 | c | Cottage cheese, small curd |
| 2 | Egg yolk | |
| 1 | tb | Sugar |
| 1 | ts | Vanilla extract |
| 6 | Egg | |
| 1 1/2 | c | Sour cream |
| 1/2 | c | Orange juice |
| 1/2 | c | Butter; softened |
| 1 | c | Flour |
| 1/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Orange rind; grated |
| BLUEBERRY SAUCE | ||
| 2/3 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | ds | Cinnamon, ground |
| 1 | ds | Nutmeg, ground |
| 1 | c | ;Water |
| 1 | c | Blueberries; fresh |
| 2 | tb | Lemon juice |
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