Blue Corn Muffins with Cranberries
| Yield: | 1 Servings |
| Categories: | Muffins, Vegetarian |
| 3/4 | c | Finely ground blue cornmeal |
| 1 | c | Unbleached white flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| pn | Salt | |
| 1 | Egg | |
| 1 | Egg white | |
| 3/4 | Skim milk | |
| 1/3 | c | Canola oil |
| 1/2 | c | Honey or maple syrup |
| 3/4 | c | Cranberries |
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