Blueberry Lemon Streusel Cake
| Yield: | 1 Servings |
| Categories: | Cakes & fro, Vegetarian |
| 2/3 | c | Skim milk |
| 2 | tb | Lemon juice; or 1 lemon, juiced |
| 1 1/2 | c | Flour; unbleached |
| 1/2 | c | Oatmeal; (orig was oat flour) |
| 1/2 | c | Sugar |
| 4 | ts | Baking powder |
| 1 | tb | Grated lemon rind; or whole lemon rind |
| 1 | Egg white | |
| 1 1/2 | c | Blueberries; fresh or frozen |
| TOPPING | ||
| 1/4 | c | Oatmeal |
| 1/8 | ts | Nutmeg |
| 2 | ts | Honey |
| 1 | tb | Wheat germ |
Advertisement