Bluefish in Parchment
| Yield: | 4 Servings |
| Categories: | Fish, Entrees |
| 1 | tb | + 1 tsp Margarine; tub |
| . style, reduced calorie | ||
| 1/2 | c | Scallions; chopped |
| 1 | c | Mushrooms; thinly sliced |
| 1 | c | Red bell pepper; thinly |
| . sliced | ||
| 1/4 | ts | Dried savory |
| 1/4 | ts | Dried marjoram |
| 4 | Parchment paper (12" squares | |
| . or aluminum foil | ||
| 1 1/2 | c | Barley; cooked |
| 1 1/2 | c | Snow peas |
| 1/2 | c | Wild rice; cooked |
| 4 | Bluefish or salmon fillets | |
| . 3 to 4 oz each | ||
| 1/4 | ts | Salt |
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