Boiled Pot-Stickers (Shwei Jow)
| Yield: | 24 Servings |
| Categories: | Chinese, Vegetarian, Appetizers |
| FILLING | ||
| 8 | oz | Regular or firm tofu |
| 2 | tb | Black mushrooms, minced (OR Shiitake mushrooms) |
| DIVIDER | -- (presoaked) | |
| 2 | tb | Presoaked minced tree ear |
| 1 | tb | Dried lily buds, minced |
| DIVIDER | -- (presoaked) | |
| 1 | tb | Green onion, minced |
| 1/2 | ts | Salt |
| 2 1/4 | ts | Soy sauce |
| 2 1/4 | ts | Sesame oil |
| WRAPPERS | ||
| 1 | c | All-purpose flour |
| 1/4 | c | Water |
| DIPPING SAUCE | ||
| Soy sauce | ||
| Vinegar | ||
| Mushroom soaking liquid OR- water | ||
| Sesame oil (optional) | ||
| Chile oil (optional) |
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