Bombay Rice and Lentils
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetarian |
| 1/2 | Onion,medium-size,chopped | |
| 2 | tb | Salad oil |
| 1 | c | Rice,brown,uncooked |
| 1 | tb | Tomato paste |
| 2 1/2 | c | Water |
| 1/4 | ts | Cinnamon |
| 1/4 | c | Lentils,uncooked |
| 1/2 | ts | Salt,seasoned |
| 1/2 | c | Raisins |
| 1/2 | c | Pinenuts |
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