Borekas
| Yield: | 30 Servings |
| Categories: | Jewish, Vegetables |
| 2 1/2 | c | Flour |
| 1 | Stick Butter; chilled | |
| 1/2 | c | Oil |
| 1 | ts | Lemon Juice |
| 5 | tb | Ice Water |
| 1 | Egg | |
| 1 | tb | Water |
| 1 | ds | Sesame Seeds |
| 3 | tb | Olive Oil |
| 1 | md | Yellow Onion; chopped |
| 10 | oz | Spinach; Frozen, thawed & squeezed |
| 2 | Eggs; lightly beaten | |
| 1/2 | c | Mashed Potatoes |
| 1/4 | c | Parsley; chopped |
| 1/2 | ts | Salt |
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