Borekas Stuffed with Cheese and Spinach
| Yield: | 12 Servings |
| Categories: | Cheese, Jewish, Breads |
| 2 | c | Flour |
| 5 | tb | Oil |
| Juice of 1 lemon | ||
| 1 3/4 | c | Water |
| Salt | ||
| 1 | c | Margarine |
| CHEESE STUFFING: | ||
| 2 | Potatos--boiled and peeled | |
| 1 | Egg | |
| 1/2 | lb | Cheddar cheese |
| 1 | tb | Margarine |
| SPINACH STUFFING: | ||
| 1 | lb | Spinach |
| 2 | Cloves garlic | |
| 2 | tb | Butter |
| Lemon juice to taste | ||
| Salt and pepper to taste | ||
| 1 | Egg--beaten | |
| 5 | oz | Sesame seeds |
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